1. Gizmos and Gadgets we can use, and 2. The dreaded nightmare – the cat with hepatobiliary/pancreatic disease.

Jan Devey

The first talk of 2015-2016 on Thursday, September 24th will feature Dr. Jennifer Devey, DVM. The session is sponsored by Central Sales and PetSecure.
Jennifer is a graduate of the Ontario Veterinary College, University of Guelph. She did an internship and an emergency and critical care residency at the Animal Emergency Center in Milwaukee, Wisconsin and became a Diplomate of the American College of Veterinary Emergency and Critical Care in 1996. She completed a surgical residency in 2004 studying at several private practices in the USA. Jennifer has been director of emergency and intensive care services at a number of large private referral practices in Canada and the United States. She is currently working as an independent emergency and critical care specialist working in private practices across North America and assisting with residency training. She has published over 50 articles and book chapters, is actively involved in research, and is a member of seven professional veterinary organizations around the world. Jennifer enjoys teaching and is actively involved in training residents as well as lecturing and teaching workshops to nurses and doctors.
This dinner talk will be free to QDVA members and staff. The cost for non-member DVMs and staff is $65 per person.
Attendance is limited to about 70 people. To be sure all members can be accommodated, some registration restrictions will apply. Each attending veterinarian can bring two lay staff. Please register by 5 PM Saturday, September 19th 2015. If we still have room after the deadline, an email will be sent out inviting more staff members to attend.

Please note that this is the first meeting of the QDVA 2015/16 CE season, members must pay annual dues on the day of event if not already paid.

The session will be held at the Belleville Club, starting at 4 PM.

Agenda:
First session starts at at 4.00 PM
Second session starts at 6.00 PM
Dinner at 7.00 or 7:15 PM (Catering by L’Auberge de France)
Third session after dinner

Registration CLOSED

 

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